Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed buns for springtime with salted sakura (cherry blossom) petals. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Prepare 100 grams Cake flour
  2. Prepare 1 Baking powder
  3. Take 100 grams Milk
  4. Take 1/2 tsp Matcha
  5. Prepare 4 tbsp Sugar
  6. Make ready 1 tbsp Vegetable oil
  7. Take 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Sift the cake flour and the baking powder together.
  2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
  3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
  4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
  5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

So that’s going to wrap it up with this special food steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!