Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean beef noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Beef Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Beef Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Noodles:
- Take 5 large garlic cloves
- Take 40 g fresh root ginger
- Prepare 1 red chilli (large, 4 or 5 inches)
- Prepare Oil for cooking
- Prepare 1 beef stock cube (red oxo)
- Prepare 2 tbsp heaped of tomato puree
- Make ready 0.5 tsp marmite
- Prepare 1.5 tbsp rice vinegar
- Make ready 4 tbsp dark soy sauce
- Prepare 1 tsp heaped demerara sugar
- Take 250 g dried soba noodles or medium egg noodles
- Take 400 g sirloin steak
- Make ready 600 g mixed stir fry vegetables
Instructions to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that’s going to wrap this up for this exceptional food korean beef noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
