Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled tofu with miso pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Tofu with Miso Pesto is something that I have loved my whole life. They are nice and they look fantastic.

To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin.

To get started with this particular recipe, we must prepare a few components. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Get 400-500 g Firm/Hard Tofu
  2. Take Oil for cooking
  3. Prepare <Walnut & Lemongrass Miso Pesto>
  4. Get 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Take 2 tablespoons Miso *dark colour type recommended
  6. Prepare 1 tablespoon Brown Sugar
  7. Take 2 tablespoons Mirin
  8. Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Get <Basil & Pine Nuts Miso Pesto>
  10. Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Get 2 tablespoons Miso *dark colour type recommended
  12. Take 1 tablespoon Brown Sugar
  13. Make ready 2 tablespoons Mirin
  14. Get Handful Fresh Basil Leaves *finely chopped

Slather on lots of the yummy pesto on each of the tofu squares, thread on a skewer and grill. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. I'd have to assume I have some company in that. 😉. Grilled Tofu Miso Noodle Soup switch-ups: If you're not into tofu, try edamame or grilling steamed tempeh up, instead.

Steps to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

Combine the red miso, white miso, egg yolks, sak? and mirin and caster sugar in the top of a double boiler. Place over bottom boiler holding some boiling water. Stir the vegetable stock into the miso and mix until it thickens. Brush or spoon sauce over tofu slices, reserving a little to finish the dish. Place tofu under grill and cook until heated through and golden on top.

So that is going to wrap this up for this exceptional food grilled tofu with miso pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!