Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Satay is something that I have loved my entire life. They are fine and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we have to prepare a few components. You can have chicken satay using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Make ready 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Take 3 tbsp coconut oil
- Make ready 5 tbsp sweet sauce (kecap manis)
- Prepare 50 gr Onion
- Get to taste Salt
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. In the video, I would like to share with you how to prepare the Malaysian chicken satay.
Instructions to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Satay is one of a Malaysian Chinese food cuisine that has. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
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