Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with. Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute.
Taco Dip is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Taco Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Dip:
- Get 1 can refried beans
- Get 1 can black beans
- Make ready 1 pound ground beef or turkey
- Prepare 1 packet taco seasoning
- Take 2 cups Mexican cheese shredded
- Get 1 jar medium salsa
- Get 16 oz sour cream
- Prepare romaine lettuce shredded into 1/4 inch pieces
- Get 2 Roma tomatoes, diced
- Get 3-4 stalks green onion, sliced
If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone's favorite This taco dip is a must have at my house around the holidays. It's easy, flavorful, and oh so fun to eat.
Steps to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. See great recipes for Best taco dip Mycookbook, Spicy Taco Dip, Taco Dip too! For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. I absolutely love anything creamy and cheesy, but then again, who doesn't?!
So that’s going to wrap it up for this exceptional food taco dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
