Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Souffle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Souffle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare souffle
- Prepare 1 can Bruce ' s sweet potatoes (40 oz)
- Get 3/4 cup sugar
- Take 1/4 cup milk
- Take 2 eggs
- Get 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Make ready topping
- Make ready 1 cup brown sugar
- Get 1/3 cup all-purpose flour
- Prepare 1 stick butter
- Prepare 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that’s going to wrap it up for this exceptional food sweet potato souffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
