Delicious Meat Samosa
Delicious Meat Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious meat samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

Delicious Meat Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Meat Samosa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Meat Samosa:
  1. Make ready 60 phyllo dough, sheets
  2. Make ready 1 kg ground beef
  3. Prepare 2 onions, chopped
  4. Prepare 400 g green peas
  5. Take 2 carrots, grated
  6. Get 9 tablespoons parsley, chopped
  7. Take 1/2 teaspoon allspice
  8. Prepare 1 teaspoon turmeric
  9. Prepare 1 teaspoon cayenne, ground
  10. Get 1 teaspoon salt
  11. Get vegetable oil
  12. Make ready salt and pepper to taste

In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked. Can you tell me how much water to use in the dough? Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Delicious Meat Samosa:
  1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
  2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
  3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
  4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
  5. Repeat the process for the remaining sheets and filling.
  6. Fry in heated oil till the samboosak are golden.
  7. Serve hot.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. These are filling , delicious and perfect as a an. It's time to learn how to make delicious meat samosas! Samosa is a stuffed patty, it generally consists of a fried or baked triangular.

So that’s going to wrap it up for this special food delicious meat samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!