Veggie Ramen Noodles
Veggie Ramen Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Ramen Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Ramen Noodles:
  1. Take 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
  2. Prepare 3 cups water
  3. Get 1 egg
  4. Take 1/2 package enoki mushrooms
  5. Take 2 heads baby bok choy, washed, separated
  6. Prepare 1 bunch cilantro/coriander, washed, roughly chopped
Instructions to make Veggie Ramen Noodles:
  1. Pour water into a small pot. Bring to a boil.
  2. Toss in bok choy and cook for a minute and a half.
  3. Remove bok choy and place on a plate.
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
  5. Add ramen and cook for 2 minutes.
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
  8. Pour broth over noodles and enjoy immediately!

So that’s going to wrap this up for this exceptional food veggie ramen noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!