Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
Easy chicken fajitas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy chicken fajitas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken fajitas using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken fajitas:
- Get 4 tbs cooking oil
- Take 1 tsp garlic and ginger powder or garlic and ginger paste
- Make ready Salt to your liking for veggies and chicken
- Prepare Black pepper for both chicken and veggies
- Take 1 tbsp Plain Yogurt or cream
- Get 2 tsp lemon juice
- Take 1 tsp dried oregano
- Prepare 1 tsp ground cumin
- Make ready 2 tsp chili powder
- Make ready 1/2 tsp paprika
- Prepare 1 1/2 tsp crushed red pepper flakes
- Prepare 1-1/2 pounds boneless skinless chicken breast, cut into strips
- Make ready 1 medium sweet red, green, and yellow peppers, cut into strips
- Take 1 medium onion, cut into strips
- Make ready flour tortillas, warmed
- Make ready Topping like sour cream, salsa, lemon, etc
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection Chicken Fajitas - Easy & Flavorful! There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
Instructions to make Easy chicken fajitas:
- In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it)
- In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove.
- In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove.
- Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want.
Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan.
So that’s going to wrap this up for this special food easy chicken fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
