Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sacred sweet potato souffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sacred Sweet Potato Souffle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sacred Sweet Potato Souffle is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sacred Sweet Potato Souffle:
  1. Take Sweet potato mixture
  2. Get 4 Sweet potato
  3. Get 1 cup sugar
  4. Get 2 eggs beaten
  5. Get 1/2 cup evaporated milk
  6. Get 2 stick butter melted
  7. Get 1 tsp vanilla extract
  8. Take 4 tsp ground cinnamon
  9. Take 1/2 tsp sea salt
  10. Take Candied topping
  11. Prepare 1 cup light brown sugar
  12. Make ready 2 stick butter
  13. Prepare 1 cup chopped pecans
Instructions to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

So that’s going to wrap it up with this special food sacred sweet potato souffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!