Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Get 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Make ready 4 tablespoons butter melted
- Prepare For Filling
- Get 16 ounces cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Prepare 2 large eggs
- Make ready 1 teaspoon lemon zest, finely grated
- Take 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 1/2 cups fresh blueberries
- Prepare For Whipped Cream Topping
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that’s going to wrap it up for this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!