Tofu Thai Green Curry
Tofu Thai Green Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu Thai Green Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Make ready 400 g Tofu
  2. Make ready 2 tbsp light soy sauce
  3. Take 1 bunch fresh aspagagus trimmed
  4. Take 125 g green beens trimmed
  5. Make ready 1-2 tbsp vegetable oil
  6. Prepare 2 tbsp green Thai curry paste
  7. Make ready 2 shallots, finely chopped
  8. Take 1 green chilli deseeded and finely chopped
  9. Get 3 cloves garlic, crushed
  10. Make ready 400 ml coconut milk
  11. Take 125 g baby corn
  12. Make ready 1/2 courgette, cut into thin slices
  13. Get 1 red pepper, trimmed and cut into thin strips
  14. Prepare 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Get 1 tbsp chopped coriander plus extra for garnish
  17. Take 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that is going to wrap this up for this special food tofu thai green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!