Cream Cheese Squares
Cream Cheese Squares

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Squares is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Squares is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Squares:
  1. Take 2 cans original crescent rolls
  2. Get 1 (8 oz) cream cheese original Philadelphia
  3. Prepare 1/2 cup sugar
  4. Take 1/2 teaspoon vanilla extract
  5. Get Glaze
  6. Make ready 2 cups powdered sugar
  7. Prepare 1/4 cup milk
Steps to make Cream Cheese Squares:
  1. Preheat oven to 350 degrees. Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
  3. Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
  4. In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
  5. Enjoy!

So that is going to wrap this up with this exceptional food cream cheese squares recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!