Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy hamburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Hamburgers - CRAZY good burger! Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning, pepper, red pepper flakes and hot sauce. The Best Spicy Hamburgers Recipes on Yummly
Spicy Hamburgers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Hamburgers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy hamburgers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Hamburgers:
- Get Ground Beef
- Get Egg
- Make ready Paprika
- Prepare Black Pepper
- Make ready Brown Sugar
- Prepare Garlic Powder
- Prepare Onion Powder
- Take Cayenne Pepper
- Get Adobo Season
- Make ready Mustard
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Spicy Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and bacon, stacked with spicy cheese, barbecue sauce, and fried onions. Add spice and excitement to hamburgers for a fun weekend party.
Instructions to make Spicy Hamburgers:
- In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit.
- Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened.
- When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.
- NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together.
- Grill each patty for approximately 5 minutes on each side at medium heat.
- OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!
Garnish it with crisp cool greens, tomatoes, and pickles to balance out the spicy sensation in the palate. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring This goes excellent on a burger with fresh coriander and a spicy chutney. Your Spicy Hamburger stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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