Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 5 min sticky rice bun. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5 min Sticky Rice Bun is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 5 min Sticky Rice Bun is something which I have loved my entire life. They’re fine and they look fantastic.
Steamed Rice Cake (Bai Tang Gao 白糖糕)The Burning Kitchen. Fried sticky rice is cooked from raw rice with a little bit of water and oil. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5 min Sticky Rice Bun:
- Prepare 150 g glutinous rice flour
- Get 1 egg
- Take 30 g olive oil (or any oil)
- Prepare 20 g sugar
- Get 1 spoon vanilla extract
- Prepare 3 g baking powder
- Take Nuts (optional)
If you do, then it's a sticky bun. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Sticky rice can be purchased at Asian food stores. From Review: Delicious steamed buns! of Good Mong Kok Bakery.
Instructions to make 5 min Sticky Rice Bun:
- Mix everything except glutinous flour
- Sieve 150g glutinous flour (can be bought on Amazon or H mart)
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
- Preheat oven to 375 F. Bake for 35 min.
- Eat! 😀
Got this bread that had sticky rice in it and it was delicious! These sticky buns can be assembled the night before, needing only a final rise before baking. Turn buns cut side up and gently pat top to flatten slightly. If needed, reshape to form round edges by cupping lightly floured hands around each bun and gently pushing and turning them in a circular motion. Mango Sticky Rice is a famous Thai dessert made from sweet glutinous rice topped with coconut We have tried steaming leaf buns in the oven to go with our Kung Bak Bao.
So that’s going to wrap it up for this special food 5 min sticky rice bun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
