Hawaiian N' Bison Burger
Hawaiian N' Bison Burger

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hawaiian n' bison burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hawaiian N' Bison Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hawaiian N' Bison Burger is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hawaiian n' bison burger using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian N' Bison Burger:
  1. Take Ground Bison
  2. Get Bottle of Teriyaki Sauce
  3. Make ready Lawrey' s all seasonings
  4. Prepare Pineapple Rings
  5. Make ready Colby Cheese (or Swiss if you like to conform)
  6. Get salted sweet cream butter
  7. Make ready vegetable oil
  8. Make ready Sesame Buns
Steps to make Hawaiian N' Bison Burger:
  1. Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
  2. I grilled mine in a pan with vegetable oil
  3. Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
  4. Melt cheese on top, aka place cheese on top of patties then put a lid on it.
  5. Grill pineapples in the same pan until a little brown maybe a minute
  6. Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
  7. Add more Teriyaki over top and let the compliments wash over you…

So that’s going to wrap it up for this exceptional food hawaiian n' bison burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!