Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.
German Chocolate Pecan Pie Bars is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. German Chocolate Pecan Pie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Make ready 3 cups Pecan halves & pieces
- Prepare 1 3/4 cups all-purpose flour
- Make ready 3/4 cup powdered sugar
- Make ready 3/4 cup cold butter, cubed
- Take 1/4 cup unsweetened cocoa
- Get 1 1/2 cups semisweet chocolate morsels
- Take 3/4 cup firmly packed brown sugar
- Take 3/4 cup corn syrup
- Prepare 1/4 cup butter, melted
- Take 3 large eggs, lightly beaten
- Prepare 1 cup sweeten flaked coconut
Remove from oven and immediately sprinkle chocolate chips evenly over crust. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. · These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it.
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
Chocolate Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Kind of like the topping to German Chocolate Cake. These ingredients were made to be together! Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. But at least I'm sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling.
So that’s going to wrap this up with this exceptional food german chocolate pecan pie bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
