Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried potatoes skin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon.. Potatoes With Skin Recipes on Yummly
Fried potatoes skin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried potatoes skin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried potatoes skin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes skin:
- Get 1 salt
- Take 1 fresh oregano
- Get 1 olive oil
- Take 1 sunflower oil
- Make ready 500 grams potatoes skins
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Potato skins are nutritious, delicious and make in particular for excellent starters or appetizers. This way of cooking potato skins is probably both the most obvious and the most straightforward.
Instructions to make Fried potatoes skin:
- If you are unpilling the potatoes a bit quick and a lot of poato stays on the skin then don't throw them away! Fry them!
- Clean the skins really good with cold water
- Heat the olive oil and the sunflower oil and then fry the skins
- leave them to be crunchy!
Learn how to make Fried Potato Skins Ole. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. Meanwhile, gently scrub potatoes, but do not peel. Pierce potatoes to allow steam to escape. Transfer to a plate lined with clean paper towels to drain the excess oil.
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