Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Take 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Get 1 Seafood [most types]
- Get 1 Chicken Strips
- Take 1 Tofu
- Take Broth Options
- Get 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Get 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Take 1 Red Chili's
- Get 1 Bell Peppers
- Take 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Prepare 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Prepare 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!