Chicken Satay Pizza
Chicken Satay Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Pizza is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Satay Pizza is something which I’ve loved my whole life.

Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Recipes Eat Easy - video recipes for every day!

To begin with this recipe, we must first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Pizza:
  1. Take Ingredients for pizza dough:
  2. Get 1 cup warm water
  3. Take 2.25 tsp yeast
  4. Take 2 tbs olive oil
  5. Make ready 2.5 cups bread flour
  6. Take 1.5 tsp salt
  7. Make ready Ingredients for topping:
  8. Get 500 gr chicken thigh boneless skinless, cut in bite size
  9. Take 2 shallots, minced
  10. Get 2 lbr kaffir lime leaves, finely chopped
  11. Get 2 tsp coriander powder
  12. Prepare 1/4 tsp cumin powder
  13. Prepare 1/4 tsp nutmeg powder
  14. Make ready 4 tbs sweet soy sauce
  15. Take To taste white pepper powder
  16. Prepare 1/2 red onion, sliced ​​lengthwise
  17. Prepare Green onion (optional), thinly sliced
  18. Prepare 2 tbs olive oil
  19. Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
  20. Prepare 4 cups grated mozzarella cheese

You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Sprinkle with cheese, Top with pineapple. Perfectly grilled chicken satay skewers in the most flavorful marinade.

Instructions to make Chicken Satay Pizza:
  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND. KART' PIZZA are made from ingredients of the finest quality and specially selected to fulfill and surpass consumers' expectations.

So that’s going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!