Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my whole life.
Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!
To get started with this particular recipe, we must first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Get 2 1/2 cups glutinous rice
- Get 2 1/2 cup water
- Take 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp vanilla
Suman Sticky rice and coconut milk steamed in banana or palm leaves. Suka Vinegar; has many varieties made from rice, coconut water. In a large heavy pot, bring coconut milk to a boil. This Turon Saba recipe is a typical Filipino merienda or snack.
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Turon resembles as a banana spring rolls which In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to Glutinous rice is soaked in water for several hours before putting-in a portion of lye water and This is best eaten either with sugar or latik (this is the residue when coconut milk is simmered). Preparing Suman sa Ibus is so easy. It's the wrapping of the rice mixture which takes so much time.
So that’s going to wrap this up for this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
