Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sugar glazed doughnuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.
Sugar Glazed Doughnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sugar Glazed Doughnuts is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Make ready For the dough
- Prepare 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Make ready 1 egg, at room temperature
- Make ready 1 tsp salt
- Take 2 tbs sugar
- Prepare 1 tbs instant dry yeast
- Take 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- Take 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Get 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Make ready 2 cups vegetable oil for frying!
Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl. Glazed doughnut muffins made with butter, oil, flour, sugar, brown sugar, and nutmeg with a Glazed Doughnut Muffins taste just like glazed baked doughnuts - without all the hassle!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Light, fluffy, airy, soft glazed doughnuts!!! View top rated Granulated sugar glaze doughnuts recipes with ratings and reviews. Summer Berry Tart, Brown Sugar Pound Cake, Slightly Salted, Energy Bars Chocolate Espresso… Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.
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