Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat spicy turkey enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat Spicy Turkey Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole wheat Spicy Turkey Enchiladas is something that I’ve loved my entire life.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Prepare 1 lb. ground turkey
- Get 1 large onion
- Make ready 1 large jalapeño pepper
- Get 8 whole wheat tortillas
- Take 4 tablespoons hot sauce (tapatillo and chulula work best)
- Make ready ground cumin
- Get paprika
- Prepare red pepper flakes
- Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
- Take garlic powder
- Get Fresh or dried Oregano
Spread ⅓ of turkey mixture over tortillas. Spoon ⅓ cup salsa on top and sprinkle with ¼ cup Cheddar. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Combine turkey with the chicken broth in a medium skillet.
Instructions to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Add ½ cup of this sauce to the shredded turkey; stir in Pepper Jack cheese and half of the Cotija cheese. This is a segment of one of our cooking videos where we actually take you in to the kitchen and show you how to prepare healthy meals for your family under. Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco Mexican food is always a good choice for an easy weeknight meal the whole family will enjoy. These Shrimp Enchiladas are spicy, cheesy, and delicious.
So that’s going to wrap this up with this exceptional food whole wheat spicy turkey enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
