Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Prepare 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  2. Get 1 tbsp Dashida
  3. Get 1 tbsp Sake
  4. Make ready 100 grams Daikon radish
  5. Get 1/2 Japanese leek
  6. Take 1 clove Garlic
  7. Prepare 1 bowl Cooked white rice
  8. Make ready Green onions or chives to garnish, if you have
  9. Make ready Toasted white sesame seeds, to garnish
Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  3. Add the rice.
  4. Simmer and adjust taste with salt and pepper.
  5. Serve into a bowl.
  6. Sprinkle on some white sesame seeds, green onions and it's finished!
  7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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