Cannoli Pastries
Cannoli Pastries

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cannoli pastries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cannoli Pastries is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cannoli Pastries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Pastries:
  1. Prepare 2 lb ricotta cheese
  2. Prepare 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Take 2 tsp ground cinnamon
  4. Make ready 1/4 cup diced candied orange peel, minced
  5. Take 1 tsp grated lemon peel
  6. Get 20 unfilled cannoli shells (1/2 oz. each)**
  7. Get 2 oz semi sweet chocolate, finely chopped
  8. Prepare 1 Orange peel strips and fresh mint leaves for garnish
  9. Prepare 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Steps to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

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