Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki tsukune. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Roll the tsukune mixture into walnut-sized balls. ? Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too.

Teriyaki Tsukune is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Tsukune is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Make ready 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Make ready 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Get 1 pinch pepper
  7. Get As needed Leaf lettuce
  8. Get <Sauce>
  9. Get 1 tbsp Sugar
  10. Get 1 tbsp Sake (Cooking Rice Wine)
  11. Make ready 2 tbsp Soy Sauce
  12. Prepare 4 tbsp Mirin

The meat patty can be served with teriyaki sauce or miso dressing or simply with salt. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Les Tsukune, se sont des boulettes de viandes (porc, veau, poulet…) tendre et moelleuses à souhait.

Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Vous pouvez les préparer dans un bouillon, en yakitori ou comme moi avec une bonne sauce teriyaki ! Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.

So that’s going to wrap it up with this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!