Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Banana Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Chip Cookies:
- Make ready 2 Bananas
- Take 2 cups Flour
- Prepare 2 tsp Baking Soda
- Make ready 1 tsp Salt
- Make ready 1/2 cup Melted Butter
- Get 1 1/4 cups Sugar
- Prepare 2 tsp Vanilla Extract
- Take 1 cup Chocolate Chips
Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Instructions to make Banana Chocolate Chip Cookies:
- Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt.
- Add flour and baking soda and mix completely. Then mix in the chocolate chips.
- Portion cookies onto a cookie sheet.
- Preheat oven to 375°F. Bake for 10-15 minutes (until golden).
These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate You can't have too many chocolate chip cookie recipes, can you? Chocolate Chip Peanut Butter Oatmeal Cookies and Seven Layer Cookies are.
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