Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Satay is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Take 2 tbsp Cooking oil, Corn flour1 tsp
- Prepare 2 tbsp brown sugar, Juice of 1 lemon
- Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
- Take 12 bamboo Skewers
- Make ready For Satay sauce
- Prepare 200 gms Peanut butter
- Take 1 " Ginger grated
- Take Juice of 1 lemon
- Make ready 1 cup Fresh thickCoconut milk
- Get 1 tbsp Soya sauce
- Take Crushed Garlic cloves 2
- Get 1 tsp Sugar
- Make ready Salt, black pepper and chilli flakes 1/2 tsp each
- Prepare Coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. In the video, I would like to share with you how to prepare the Malaysian chicken satay.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Satay is one of a Malaysian Chinese food cuisine that has. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
So that is going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
