Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, open face nacho cheeseburger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Open Face Nacho Cheeseburger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Open Face Nacho Cheeseburger is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have open face nacho cheeseburger using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Open Face Nacho Cheeseburger:
- Get beef patties
- Make ready whole wheat bread
- Prepare Hormel chili
- Take Nacho Chips
- Make ready Sliced Jalapeños
- Prepare Nacho Cheese
- Take grated cheese of your choice.
- Prepare chopped onion
- Make ready chopped lettuce
- Take franks red hot
- Get black olives
- Make ready sliced tomatoe
Instructions to make Open Face Nacho Cheeseburger:
- Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot. Cook to med to med-well
- While the patties grill, prep the vegetables
- Now its time to build. Place the four slices of whole wheat bread on a cookie sheet with patties on top.
- Cover the beef patties and whole wheat bread with the grated cheese
- Heat up the Hormel Chili
- Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos
- Place a few chips in a flower pattern.
- Add chili and nacho cheese to the chip flower
- Eat and be Fat & Happy
So that’s going to wrap this up with this special food open face nacho cheeseburger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!