Another way GULAB JAMUN🌹
Another way GULAB JAMUN🌹

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, another way gulab jamun🌹. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Another way GULAB JAMUN🌹 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Another way GULAB JAMUN🌹 is something which I have loved my entire life. They are fine and they look wonderful.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Gulab jamuns can be served hot or cold.

To begin with this recipe, we have to prepare a few components. You can cook another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Another way GULAB JAMUN🌹:
  1. Take 2 cup milk powder
  2. Take Milk for dough
  3. Get 4 tbsp desi ghee
  4. Make ready 1 tbsp baking powder
  5. Make ready 1 tbsp wheat flour
  6. Take Cardamom crushed
  7. Take 1 tbsp lemon juice
  8. Take 2 cups sugar
  9. Make ready 2 cup water

Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well. In Kerala, India - Three girls at the end of their Indian adventures & they've gone slightly loopy!

Steps to make Another way GULAB JAMUN🌹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to stand up to so much liquid and may dissolve. The dessert can be served hot or cold, with extra syrup spooned on top. One serving of the dessert is generally three or four pieces.

So that is going to wrap this up with this special food another way gulab jamun🌹 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!