Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Take 3 EX LG Jalapeños [stems removed but left whole]
  5. Get 1 Medium Purple Onion [chopped + reserves]
  6. Take 4 (14 oz) Cans Beef Broth
  7. Get 1 (28 oz) Can Diced Red Tomatoes
  8. Take 1 (4 oz) Can Green Chilies
  9. Take 1/2 tsp Mexican Oregeno
  10. Prepare 1 Cup Mexican Beer [Modelo or Tecate]
  11. Prepare 1 tbsp Ground Cumin
  12. Take 2 tbsp Dried Cilantro Leaves
  13. Take 2 Bay Leaves
  14. Prepare to taste Fresh Ground Black Pepper & Salt
  15. Take ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Make ready as needed Fresh Cilantro Leaves
  18. Prepare as needed Fresh Cabbage [thin sliced]
  19. Prepare as needed Fresh Radishes [thin sliced]
  20. Get as needed Purple Onions [minced]
  21. Prepare as needed Jalapeños [minced]
  22. Prepare as needed Fresh Tomatoes [chopped]
  23. Prepare as needed Lime Wedges
  24. Prepare as needed Fresh Flour Tortillas [6"]
Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that’s going to wrap this up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!