Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grill chicken satay n' fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is a very popular Asian dish but who feels like fussing with the process of threading pieces of chicken onto those wooden skewers. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common.
Grill Chicken Satay n' Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grill Chicken Satay n' Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grill Chicken Satay n' Fried Rice:
- Prepare 250 gr Chiken Breast boneless
- Get 1 tsp Miso paste
- Take Pinch salt and black pepper
- Prepare For fried rice :
- Make ready 3 cups cook rice
- Prepare 100 gr Mix fresh vegetables as:
- Make ready Red sweet pepper, green pepper, sweet corn and mushroom
- Make ready 2 cloves Garlic
- Prepare 1 pcs shallot
- Take Pinch salt and white pepper for seasoning
These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad Heat a non stick fry pan over medium-high and spray with the remaining cooking oil spray. Place the chicken skewers into the pan and cook for. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Steps to make Grill Chicken Satay n' Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
- While waiting marinade cut the vegetables.. chop shallot and garlic
- After marinade put the chicken into stick on..
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Served it with jasmine rice and stir fried veggies though my presentation was not as good. Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make simple grilled Indonesian most popular meat based dish is fried chicken.
So that’s going to wrap it up for this exceptional food grill chicken satay n' fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
