Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
potato fry recipe with video made in Indian style with simple and basic ingredients. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. If you can fry it, we're obviously going to try it.
Potato Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Get 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Get 1 tsp urad dal
- Take 3 tablespoons oil
- Take as needed Salt
- Make ready 1 tsp Asafoetida
- Take 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Prepare as needed Chilli powder
This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Simple potato fry, a South Indian style recipe that goes well with rice & rasam. Learn how to make easy How many of you find it addictive to eat a tasty side dish like a simple potato fry with rice and.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. Pavakkai urulai roast - How to make pavakkai/bitter gourd roast with step by step pics and video recipe.
So that’s going to wrap this up for this exceptional food potato fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
