Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg paneer dhokla curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Paneer Dhokla Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg Paneer Dhokla Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Make ready 1 cup grated cottage cheese
  2. Prepare 2 eggs
  3. Prepare 1/2 cup lentil paste (Bengal split gram)
  4. Get 1 1/4 tsp Ginger paste
  5. Take 1 tsp chopped green chilli
  6. Get 1 tbsp chopped onion
  7. Prepare 1 cup tomato puree
  8. Prepare 1 1/2 tsp cumin powder
  9. Make ready 1 1/2 turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Take 1/4 tsp fennel powder
  12. Make ready 1/3 tsp Bengali garam masala powder
  13. Get 1 bay leaf
  14. Make ready 2 small cardamon
  15. Prepare 1/2 " cinnamon
  16. Get 1 tbsp sour curd
  17. Take 1 pinch sugar
  18. Prepare as taste Salt
  19. Get 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

So that’s going to wrap it up with this exceptional food egg paneer dhokla curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!