Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, palak puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak puri is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Take 6 cups Wheat flour
- Prepare 1/2 cup sooji
- Make ready 1/2 cup besan
- Get 1/2 cup riceflour
- Make ready 1/2 cup dahi
- Take 2 cups Palak puree with green chillies and garlic
- Get 2 tsp sugar
- Prepare 1 1/2 tsp salt
- Get 1/2 cup oil for the dough
- Get oil for frying
- Take 1 tsp ajwain
- Make ready 2 tbsp sesame seeds
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
So that’s going to wrap it up for this special food palak puri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
