Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Take 65 g egg noodle
  2. Take 50 g silken tofu/egg tofu
  3. Prepare 7 shrimp
  4. Get 1 carrot
  5. Make ready 1 shitake (big size)
  6. Take 1 baby bok choy
  7. Take 1 chili (if you like it spicy)
  8. Make ready 2 cloves garlic
  9. Take 1/4 onion
  10. Get 1 cm ginger (bruised)
  11. Prepare 1 Tbsp oyster sauce
  12. Prepare 1/2 Tsp soy sauce
  13. Prepare 1/2 Tsp fish sauce
  14. Prepare 1/2 Tsp mushroom stock powder
  15. Prepare 1/2 Tsp sesame oil
  16. Take pinch white pepper
  17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Get 350 ml water
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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