Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Get 1/3 cup butter or margarine
- Get 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup milk
- Get 1/2 cup cream
- Prepare 1 cup chicken broth
- Make ready To taste salt and pepper
- Prepare Pie crust dough (see above)
- Get as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
