Billionaire Bars
Billionaire Bars

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, billionaire bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Billionaire Bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Billionaire Bars is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have billionaire bars using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Billionaire Bars:
  1. Prepare For the cookie base
  2. Make ready 1 &1/2 cups sugar
  3. Take 2 Tbsp. light brown sugar
  4. Prepare tiny pinch salt
  5. Take 2 & 1/4 cups flour
  6. Get 1 cup unsalted butter
  7. Take For the filling
  8. Prepare 1/2 cup unsalted butter
  9. Get 1/2 cup light brown sugar
  10. Prepare 1-14 oz. can sweetened condensed milk
  11. Prepare 1 tsp. vanilla
  12. Prepare For the topping
  13. Take 2 cups chocolate chips
  14. Take 1/2 cup white chocolate chips
Instructions to make Billionaire Bars:
  1. Preheat oven to 325º. Line a baking dish with foil or parchment paper (9x13"). Spray with non stick spray.
  2. Start with the base . Melt butter add dry ings.lightly mix until it starts to hold together. Press dough into prepared pan.prick with a fork. Bake 25 minutes.until lightly Brown. Let cool.
  3. Fir the filling: heat butter & Brown sugar & milk in a heavy sausepan. Let simmer and stir constantly until it thickens and becomes a carmel color. About 20 minutes. Remove from heat stir in vanilla. Pour over cookie base and spread evenly. Let it cool completely. Before adding topping.
  4. Topping : Heat chocolates separately using a double boiler. Drop spoonfuls of melted chocolate over carmel. With a knife drag lines of melted chocolate all over top. Let bars set in refrigerator until chocolate becomes firm. Cut into bars.

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