Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomatillo braised turkey tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomatillo Braised Turkey Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomatillo Braised Turkey Tacos is something that I have loved my entire life. They are nice and they look fantastic.
Dice the tomatillos into ¼-inch dices; set aside. Remove the stem, pith and seeds from the jalapeño pepper and discard. When the oil is hot, add the tomatillos, jalapeños, the remaining chili powder, and season with a pinch of salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Make ready 5 lb bone-in turkey breast
- Get 2 C tomatillo salsa
- Prepare 2 yellow onions; large julienne
- Prepare 2 carrots; peeled & cut thin on bias
- Make ready 1 jalapeño; halved & thick julienne
- Take 4 cloves garlic; slivered
- Take 2 t Mexican oregano
- Make ready 1/4 C apple cider vinegar
- Make ready 2 t cumin
- Prepare 1 t ground coriander seed
- Make ready 1 t onion powder
- Make ready 1 t garlic powder
- Make ready 1 t ground celery seed
- Get 1 drizzle extra virgin olive oil
- Take 1 t paprika
- Get as needed kosher salt & black pepper
Add the bay leaf, hatch chiles and cannelloni beans. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
Steps to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Assemble tacos with your favorite toppings. To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc. This turkey meat also freezes beautifully When making ground turkey tacos, you want the turkey to still be juicy and flavorful instead of dry and bland.
So that is going to wrap it up with this exceptional food tomatillo braised turkey tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
