Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sumac stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sumac Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sumac Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Stew:
- Take 2 cups Central American red beans
- Take palmful salt
- Take 1 tbsp butter
- Take 1 tbsp olive oil
- Make ready 1 Spanish onion
- Prepare 4 cloves garlic
- Make ready 4 stalks mature or 8 stalks baby Bok Choy
- Get 4 stalks celery
- Prepare 2 red peppers
- Make ready 2 tbsp Beyond Bullion
- Get 2 cups water
- Prepare 1 tbsp sumac
- Take 1 tbsp thyme
- Make ready Juice and pulp of 1/2 navel orange
- Get to taste soy sauce, rice wine vinegar
- Make ready 1 tbsp chopped parsley
Instructions to make Sumac Stew:
- Add beans and salt to 4 quarts water, soak for 24 hours.
- Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
- In 6 quart Dutch oven, add butter and olive oil over medium heat.
- Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
- Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
- Add beans, sumac, orang juice, and thyme.
- Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
- Top with chopped parsley when serving.
So that is going to wrap it up with this special food sumac stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!