Mango sticky rice
Mango sticky rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango sticky rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango sticky rice is something which I’ve loved my entire life.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sticky rice:
  1. Prepare 1 Mango
  2. Take 500 kg Sticky Rice
  3. Take 65 ml coconut milk
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 spoon cornstarch
  6. Get 2 spoon sugar
  7. Get 100 ml water

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Steps to make Mango sticky rice:
  1. Boiled sticky rice and add salt, wait until half cooked
  2. Then steamed sticky rice was about 10 minutes
  3. Then add coconut milk and cook again until cooked, about 15 minutes
  4. Boiled coconut milk, sugar, water, cornmeal into one until boiling
  5. Cut into small mangoes, size according to taste
  6. Last serve sticky rice, mango and pour coconut milk on it

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.

So that’s going to wrap this up with this exceptional food mango sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!