Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potatoes rissole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rissole Potatoes video (scroll down for recipe). They have the best rissole potatoes I've ever had. Traditionally, they are new potatoes peeled bare, parboiled, then crisped in butter.
Potatoes Rissole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potatoes Rissole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes Rissole:
- Get 1 pound small new potatoes
- Get 1 teaspoon pink Himalayan salt for boiling potatoes
- Get As needed water
- Make ready 1/2 stick butter divided
- Take 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Prepare 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
The perfect side dish for almost any Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato. In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! The only Rissoles recipe you'll ever need. Plump, extra juicy and extra tasty, these can be made Rissoles recipe video!
Steps to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
That moment at the end when Dozer watches the tray being taken away…. he. Working in small batches, dip the rissoles into the batter. Rissoles and chips is a common choice of meal. Well…these rissole potatoes fit the bill. Peeled, baby red potatoes… crispy on the outside and garnished with butter, parsley, chives, scallions, crispy crumbled bacon, and crumbled feta cheese.
So that is going to wrap this up with this exceptional food potatoes rissole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
