Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon and cottage cheese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day. Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve. All Reviews for Watermelon Goat Cheese Salad.
Watermelon and Cottage cheese Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Watermelon and Cottage cheese Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon and cottage cheese salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Watermelon and Cottage cheese Salad:
- Make ready 9 square pieces of Watermelon remove it's skin
- Get 9 square pieces of Cottage cheese
- Make ready 1 teaspoon Lemon juice
- Get 1/2 teaspoon Black salt
- Take 1/2 teaspoon black pepper powder
- Get 2 Tablespoons Coriander + Mint + Curd Chutney+ green chillies
- Make ready as needed Garnishing: Mint leaves, Coriander leaves, green chillies
- Take 1/2 teaspoon Chaat masala
Combine watermelon, tomato, cheese, scallions and salt in a bowl. This watermelon salad is similar to the Greek Watermelon Feta Salad I made a few summers ago except I used Sartori's Extra Aged Goat Cheese. Mint and watermelon do have a natural affinity. I love just blending watermelon and mint together into a frozen drink for my kids during the summer.
Steps to make Watermelon and Cottage cheese Salad:
- 1st take a plate and arrange all square shape Watermelon, now just sprinkle some black salt and black pepper powder on the top of it. Now take all pieces of Cottage cheese and dip it in the mix Chutney bowl and arrange it on the top of the watermelon pieces. Now sprinkle some chaat masala powder and lemon juice to it on the top. Then garnish it with Mint leaves, Coriander leaves and green chillies and then enjoy.
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