Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper chicken kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
Lemon Pepper Chicken Kabobs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Pepper Chicken Kabobs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Prepare For the Lemon Pepper Marinade
- Get 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare 1 tablespoon olive oil
- Prepare 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Take 1 clove garlic, minced
- Make ready For the Chicken Skewers
- Make ready olive oil
- Make ready 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Make ready 1 small zucchini, cut into slices
Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
Lemon chicken has always been one of my favorite kinds of chicken. I've already shared a handful of lemon chicken recipes. Here's a list for you to And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe! I love the tangy lemon complimented by the kick of the black pepper. The lemons needed to ferment for at least two weeks before they could be used in a recipe.
So that is going to wrap it up with this exceptional food lemon pepper chicken kabobs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
