Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed sweet rice / sticky rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of If you're steaming your sticky rice and it's undercooked, continue to steam until the desired consistency is reached. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
Steamed Sweet Rice / Sticky Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Sweet Rice / Sticky Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Sweet Rice / Sticky Rice:
- Make ready 1 cup Sticky rice
- Get Water
Khao tom is a Laotian steamed dessert made with sweet sticky rice, coconut and a variety of additions to taste, all wrapped up in banana leaves. Rinse the soaked rice, then drain. Place the grated coconut with salt and warm water in a bowl and combine well. Steamed rice is a versatile staple of many different regional cuisines.
Instructions to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Different rices will be drier or stickier, have different flavors, or have more or fewer nutrients. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your I bought this because I wanted to make the Thai dessert "sweet sticky rice with mangoes" that I always get at Thai restaurants.
So that is going to wrap this up with this special food steamed sweet rice / sticky rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
