Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, portabella swiss square-wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portabella Swiss Square Wrap - Great Easy Lunch Ideas "portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored. Severn Square combines incredible living spaces with stunning light, architectural features and urban fittings. Portabella (a.k.a. portobello) mushrooms are just grown-up cremini mushrooms.
Portabella Swiss Square-wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Portabella Swiss Square-wrap is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portabella Swiss Square-wrap:
- Get 1 whole wheat tortilla
- Make ready 1/3 lb ground beef
- Prepare 2 slice swiss cheese
- Take 2 slice tomato
- Take 1/4 cup portabella mushroom
- Take 1/8 cup onion
- Prepare 1 1/2 tbsp light mayonnaise
- Take 1 tbsp chipotle mayonaisse
- Get 1/2 tbsp dijon mustard
- Make ready 1 tbsp butter
- Prepare 1/8 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Prepare 2 pinch salt
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Instructions to make Portabella Swiss Square-wrap:
- Place frying pan on burner, and being to medium heat.
- In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
- In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
- Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
- When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
- Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
- Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.
Spoon one-fourth of potato mixture into each portobello cap; sprinkle with Parmesan. This content is created and maintained by a. Local's favourite, Portobello serves legendary sandwiches, pastries, coffees & local craft beer. Dinners are smokehouse-inspired & include smoked brisket, rotisserie chicken & BBQ ribs. Uh oh, there was an error sending your message.
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