Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 3 cups all purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take 1 cup white sugar
- Get 1 cup brown sugar
- Get 1 cup soft salted butter
- Take Chocolate chips to your delight
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
- Mix the dry ingredients together until fully incorporated. Set aside.
- In a separate small bowl, whisk the eggs and vanilla.
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
- Pour in the egg mixture and mix. Try not to overmix.
- Now, pour in the chocolate chips. Mix until all are fully incorporated.
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.
So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
