Spicy Bhindi Do Pyaja
Spicy Bhindi Do Pyaja

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy bhindi do pyaja. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bhindi Do Pyaja is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Bhindi Do Pyaja is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy bhindi do pyaja using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bhindi Do Pyaja:
  1. Get 250 gms Okra (just cut as 3 part's each)
  2. Take 1 Teaspoon Panch furan
  3. Get 1 Teaspoon ginger and garlic paste
  4. Make ready 1 Tomato finely chopped
  5. Take 1 Tomato (Remove it's seeds and just chopped)
  6. Make ready 6 Tablespoons Mustard oil
  7. Make ready 3 Medium Sized chopped onion
  8. Get 5 Medium Sized Onions (make it's slices)
  9. Make ready 1 Teaspoon turmeric powder
  10. Get 1 teaspoon coriander powder
  11. Prepare 1&1/2 teaspoon Red chili powder
  12. Make ready 1&1/2 Tablespoons Curd
  13. Take as per taste Salt
  14. Make ready 1 Tablespoon water
  15. Take 2 Tablespoons grated cheese
  16. Get 1/2 teaspoon garam masala
  17. Take 2 Teaspoons Maggi magic masala
Steps to make Spicy Bhindi Do Pyaja:
  1. Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate.
  2. Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate.
  3. Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins.
  4. Now turn off the gas and wait for 2 mins then add curd to it and mix it properly.
  5. Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame.
  6. Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame.
  7. Now open the lid and add now grated cheese, garam masala, Maggi masala E magic, just mix the masala well and then it's done turn off the gas and serve it with Roti, Parantha.

So that’s going to wrap this up for this special food spicy bhindi do pyaja recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!